Hotmax WG-13C Electric Proofer is a commercial-grade appliance designed to facilitate the fermentation process in baking, ensuring consistent and high-quality results.​

Key Specifications:

Capacity: Accommodates up to 13 trays, each measuring 400 x 600 mm. ​
Temperature Range: Adjustable from 0 to 50°C, providing optimal conditions for various dough types. ​
Humidity Control: Maintains humidity levels between 80% and 100%, crucial for proper dough fermentation. ​
Power Requirements: Operates on 220V / 50Hz with a power consumption of 2.6 kW. ​
Dimensions: The unit measures 500 x 600 x 1610 mm, with packaging dimensions of 550 x 750 x 1660 mm. ​

These features make the WG-13C a suitable choice for bakeries and pastry shops aiming to enhance their dough proofing process. Its capacity and precise environmental controls ensure uniform fermentation, leading to improved product quality.