• KM machines produce clear, crescent shaped ice. The unique shape is built from the inside out with an internal temperature of -4ºC.
• Cubes produced are crystal clear as only the purest water molecules will freeze on Hoshizaki’s US patented evaporator.
• Due to the half-moon shape and the consistent cube size, maximum storage bin capacity is optimised.
• An easily cleanable air filter allows users to carry out routine cleaning themselves, extending machine life and cutting the frequency and cost of maintenance call-outs.
• Double-sided ice making surface. This requires fewer cycles to produce a full bin of ice, thereby reducing energy consumption.
• Greatly reduces mineral build-up helping to produce clear, hard crescent cubes. Also improves pump and compressor operation.
• Poor water quality is one of the major causes of equipment breakdown. The double flushing system offers built-in self-cleaning, improving machine life.

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